(a) When applying for a Special Use Permit for a Temporary Outdoor Dining Facility, Transient Business, or Food Truck, that are operated by, or in conjunction with, business owners having permanent places of business located within the City of Wyoming, the following specific information must be supplied:
(1) A detailed explanation of the type of service(s) that will be provided, e.g., food preparation, consumption, etc. and the type(s) of consumable products that will be prepared or offered.
(2) The proposed date(s) and hours that the facility will be in operation.
(3) Written approval from the owner of the permanent City of Wyoming business which the temporary operation is associated with, if other than the applicant.
(4) The methods that will be utilized to control litter and ensure proper sanitation. Disposal of grease, waste water, or grey water into sanitary sewers, storm sewers, dumpsters, etc. is prohibited.
(5) The proposed methods that will be implemented to control insects and vermin.
(6) Any existing or proposed temporary or permanent buffering and/or screening.
(7) If the Temporary Outdoor Dining Facility, Transient Business, or Food Truck will be located on, or occupy any area of the public sidewalk, street, or otherwise be within the City right-of-way, the owner must provide an insurance policy acceptable to the City of Wyoming naming the City of Wyoming as an additional insured.
(8) A site plan and layout clearly indicating the size and location of the area to be used, the proposed placement of any tables, chairs, and/or other items that will be used, and the location and width of all aisles. If the proposal involves the use of any public sidewalk, adequate room for pedestrian traffic must be provided. A minimum clear and unobstructed width of 5' shall be provided and maintained on all public sidewalks for pedestrians. No public sidewalk or means of egress from any building or driveway shall be blocked or obstructed. If the proposal involves the use of parking spaces, whether on street or off street, the location and number of spaces must be specified.
(9) Written confirmation that all vehicles, tables, chairs, or other items used in conjunction with the Temporary Outdoor Dining Facility, Transient Business, or Food Truck shall be placed indoors or otherwise removed from the area on a daily basis. No items shall be permitted to remain on the public sidewalk or other City property in excess of thirty minutes prior to or after the event unless otherwise approved.
(10) Written confirmation that the applicant has contacted and received approval from, or will receive approval from, the Hamilton County Board of Health, the Ohio Department of Liquor Control, and/or any other regulatory agency or agencies as so required.
(11) Any items such as fencing, fire extinguishers, food covers, canopies, or other items, objects, supplies, materials, or fixtures that have been mandated by any other regulatory authority that will be used in conjunction with the Temporary Outdoor Dining Facility, Transient Business, or Food Truck. Such items shall be free from defect, graffiti, and otherwise in good and sound condition. (Ord. 19-2020. Passed 11-16-20.)