(a) "City Manager". For purposes of this chapter, whenever the title of City Manager is used, it shall mean the City Manager of the City of Wyoming or the City Manager's designee.
(b) "Food Truck". Shall refer to any individual, corporation, partnership or other entity which sells food or beverages to the public from a temporary, mobile, motorized vehicle or non-motorized wagon or trailer, which is designed to be readily moveable.
(c) "Temporary Outdoor Dining Facility". A defined outdoor area used for a period not exceeding one year that is approved for purposes of preparing, serving, and/or consuming food and/or beverages and which is operated by a restaurant or other commercial establishment including a bakery, pastry shop, ice cream shop, butcher shop, or other similar use, which has a permanent place of business within the City of Wyoming, and which facility is located on the City owned sidewalk or other property within the City right-of-way that is adjacent to such restaurant or commercial establishment.
(d) "Transient Business". Shall refer to any exhibition and sale of goods, wares, or merchandise to the public from a temporary, mobile, motorized vehicle which is designed to be readily moveable.
(Ord. 19-2020. Passed 11-16-20.)