The purpose of this chapter is to authorize and permit appropriate temporary outdoor dining, transient business, and food truck activities that are operated by, or in conjunction with, business owners having permanent places of business located within the City of Wyoming. Operators of such facilities must satisfy the established criteria and standards adopted by the City of Wyoming, while ensuring the protection of the health, safety, and welfare of the patrons of such businesses, the neighboring property owners, and the general public, and ensuring that the values of the adjoining properties are not diminished by the temporary operation of the Outdoor Dining Facilities, Transient Businesses, or Food Trucks.
(Ord. 19-2020. Passed 11-16-20.)