(a) "Restaurant" means a place located in a permanent building wherein food and beverages are sold to the general public to be primarily consumed within the building and is the principal business of the place; this meaning excludes drugstores, confectionery stores, lunch stands and gasoline service stations.
(1) "Bar area" means the gross square footage of an area devoted primarily to the dispensing and consumption of alcoholic beverages on premises. For purposes of this section "primarily" means the principal purpose and typical usage of such area.
(2) "Fast food restaurant" means those establishments which dispense food from counter-type operations to be consumed on or off the premises away from the counter and are recognized as fast food operations because of the high turnover of customers.
(b) "In-plant feeding facility" means a company-provided food service operation located within commercial or industrial facilities for the exclusive use of the employees thereof.
(Ord. 22-87. Passed 5-11-87.)