(a) "Ancillary retail/service" means a retail or service facility that is clearly incidental and subordinate to the primary use of a structure. Such retail or service facility shall not occupy more than ten percent (10%) of the gross floor area of the structure where located.
(b) "Ancillary on-premise dining/waiting area" (nonalcoholic) means a dining or waiting area that is clearly incidental and subordinate to the primary use of the structure and with seating limited to a counter or table(s) in conjunction with carry out food service such as doughnuts, ice cream, sandwich or pizza shop not selling or serving alcoholic beverages.
(Ord. 128-92. Passed 1-11-93.)