There is levied and assessed upon the owner or operator of each food establishment that manufactures or processes food or drink not for consumption on the premises, such as bakeries, bottled beverage plants, and other processing plants other than meat or milk plants, receiving such inspection from the Board of Health of the City under such regulations governing such inspections adopted by the Board, an annual license fee of fifty dollars ($50.00) for an establishment of less than 2,500 square feet of floor space, or seventy-five dollars ($75.00) for an establishment of 2,500 square feet or more of floor space, due and payable to the Director of Finance on the first business day of each fiscal year.
(Ord. 86-76. Passed 9-13-76.)