(A) All garbage shall be placed in either sealed water-tight bags or inside garbage containers and set to the curb or accessible alley on day(s) of pickup.
(B) Whenever the premises in which garbage and rubbish accumulates are adjacent to a street or alley, the garbage and rubbish containers for such premises shall be kept in a location convenient and accessible to such street or alley; if premises are not adjacent to a street or alley, the garbage and rubbish containers shall be kept on the premises in such location that they will be readily accessible to the nearest street or alley without being unsightly.
(C) The proprietor or operator of each duplex, apartment house or similar multiple-family dwelling shall furnish and maintain, for the use of the tenants, a sufficient number of garbage containers to hold all garbage and rubbish that accumulates upon such premises in the course of a week, or shall require the tenants upon said premises to furnish such containers. The place where the garbage and rubbish containers are located shall be kept clean and in a sanitary condition at all times.
(D) Every owner or person in charge of any restaurant, hotel, grocery store, wholesale or food processing establishment or any other business or commercial place having garbage or rubbish shall furnish and provide for use in connection therewith a garbage or refuse container. Such container shall have covers for all openings, and shall be emptied often enough to prevent the same from giving off any odors or stench.
(Ord. 2014-267-2, passed 2-24-2014) Penalty, see § 10.99