For the purpose of this subchapter, the following definitions shall apply unless the context clearly indicates or requires a different meaning.
3.2% MALT LIQUOR. Any potable malt beverage with an alcoholic content of more than .5% by volume and not more than 3.2% by weight.
ORIGINAL PACKAGE. The bottle or sealed container in which the liquor is placed at the place of manufacture.
RESTAURANT. Any place where preparing and serving lunches and meals to the public to be consumed on the premises constitutes the major business thereof.
(Ord. 94, passed 4-4-33)