(A) Users operating commercial food preparation, processing or serving facilities shall install and maintain at the user’s expense an approved oil and grease interceptor through which the wastewater from this area of the facility shall pass before being discharged to the public sewer.
(B) Such interceptor shall be constructed in accordance with town standard details or in accordance with a submitted design by a professional engineer who certifies to the town under professional seal that the design will achieve oil and grease removals required by the town’s ordinance at specified maximum operating conditions of the user with proper and specified operation and maintenance.
(C) Oil and grease interceptors for commercial food facilities shall be serviced and emptied of their waste content as often as required to prevent release of any oil and grease initially contained by the interceptor, and such wastes removed by the emptying of the interceptor shall not be discharged to the public sewer.
(D) The user shall maintain a written record for three years of history of each date that the interceptor is serviced along with the quantity of waste removed, and waste hauler performing the service.
(Ord. passed 10-26-2004)