The standards and requirements relating to the making, labeling and sale of butter, renovated butter, oleo margarine, cheese, lard compounds, lard substitutes, imitation extracts, jellies, jams and all other articles of food sold or offered for sale in the Village shall, unless otherwise provided for by ordinance, conform to such standards and requirements as are prescribed by the State Dairy and Food Laws and amendments thereto. (Ord. 61-O-44, 1961)