APPENDIX A: FOOD SERVICE ESTABLISHMENT/RETAIL FOOD STORAGE FEES

Type	Permit fee
School Milk Cooler Only (50% discount not applicable)	$50
0 (carry out) - 40 Seats (Including seasonal facilities)	$255
41 - 100 Seats (Including seasonal facilities)	$400
101 Seats and over (Including seasonal facilities)	$730
Commissary and Caterers (Including seasonal facilities)	$730
Temporary Food Service / Retail Food Permit Low Risk (As determined by the Health Authority)	$60
Temporary Food Service /Retail Food Permit Medium Risk - (As determined by the Health Authority)	$90*
Temporary Food Service / Retail Food Permit High Risk - (As determined by the Health Authority)	$135*
Multiple Location Temporary Food Permit (Valid January – December) Low Risk (As determined by the Health Authority, does not include High Risk)	$300*
Multiple Location Temporary Food Permit (Valid January – December) Medium Risk (As determined by the Health Authority, does not include High Risk)	$510*
Temporary Permit Late Fee (A late fee will be charged when vendor has not applied and paid for the permit a minimum of 7 days prior to the event in which the date of payment does not count) (50% discount not applicable)	$30
Supplemental Grilling Permit	$200
Government, Schools, churches and temples	50% of all above applicable fees
*50% Discount for Temporary Permit Fees Also Applicable to Non-profit, Benevolent, Charitable, or Community Organizations

 

 

Retail Food Stores Fees
Type	Permit fee
Less than 250 Square Feet (prepackaged food only - minor business component)	$220
250 to 5,000 Square Feet or Seasonal food store less than 5,000 Sq Ft (Including seasonal facilities)	$225
5,001 to 10,000 Square Feet (Including seasonal facilities)	$400
10,001 and over (Including seasonal facilities)	$730
Government, Schools, churches and temples	50% of all above applicable Fees

 

 

Mobile Units Fees
Type	Permit fee
Push Carts for Frozen Novelties	$200
Mobile Units without Preparation	$255
Mobile Units with Preparation	$375
Government, Schools, churches and temples	50% of all above applicable Fees

 

Vending Machines Fees
Type	Fee
1-3 Vending machines with time/temperature control for safety food	$50
4-6 Vending machines with time/temperature control for safety food	$100
7-10 Vending machines with time/temperature control for safety food	$150
11-14 Vending machines with time/temperature control for safety food	$200
15-20 Vending machines with time/temperature control for safety food	$250
21+ Vending machines with time/temperature control for safety food	$300

 

Plan Review Fees
Type	Fee
Minor Plan Review (small / minor change)	$190
Food Service 0 - 40 Seats	$260
Food Service 41 - 100 Seats	$395
Food Service 101 Seat and over	$570
Commissary and Caterers	$570
Retail Food Store less than 250 Square Feet (prepackaged food only - minor business component)	$190
Retail Food Store 250 to 5,000 Square Feet	$220
Retail Food Store 5,001 to 10,000 Square Feet	$350
Retail Food Store 10,001 Square Feet and over	$525
Mobile Units without Preparation	$220
Mobile Units with Preparation	$350
Push Carts for Frozen Novelties	N/A
Priority Plan Review (will respond with clarification or approval letter in 7 days)	2 x applicable plan review fee

 

 

* Other Fees
Informal Hearing Fee	$150
Cottage Food Registration Fee	$25
Variance/HACCP Plan Fee	$100
Non-Sufficient Funds (NSF)	$25
Replacement Food Permit Fee	$25

 

*    (50% discount not applicable)

(Ord. 17-276, passed 10-19-2017; Ord. 18-326, passed 11-15-2018; Ord. 20-428, passed 11-19-2020)