APPENDIX A:  FOOD SERVICE ESTABLISHMENT/RETAIL FOOD STORAGE FEES
 
Type
Permit fee
School Milk Cooler Only (50% discount not applicable)
$50
0 (carry out) - 40 Seats
(Including seasonal facilities)
$255
41 - 100 Seats
(Including seasonal facilities)
$400
101 Seats and over
(Including seasonal facilities)
$730
Commissary and Caterers
(Including seasonal facilities)
$730
Temporary Food Service / Retail Food Permit
Low Risk
(As determined by the Health Authority)
$60
Temporary Food Service /Retail Food Permit
Medium Risk - (As determined by the Health Authority)
$90*
Temporary Food Service / Retail Food Permit
High Risk - (As determined by the Health Authority)
$135*
Multiple Location Temporary Food Permit
(Valid April 1 – October 31)
Low Risk
(As determined by the Health Authority, does not include High Risk)
$250*
Multiple Location Temporary Food Permit
(Valid April 1 – October 31)
Medium Risk (As determined by the Health Authority, does not include High Risk)
$425*
Temporary Permit Late Fee
(A late fee will be charged when vendor has not applied and paid for the permit a minimum of 7 days prior to the event in which the date of payment does not count)
(50% discount not applicable)
$30
Supplemental Grilling Permit
$200
Government, Schools, churches and temples
50% of all above applicable fees
*50% Discount for Temporary Permit Fees Also Applicable to Non-profit, Benevolent, Charitable, or Community Organizations
 
 
Retail Food Stores Fees
Type
Permit fee
Less than 250 Square Feet (prepackaged food only - minor business component)
$220
250 to 5,000 Square Feet or Seasonal food store less than 5,000 Sq Ft
(Including seasonal facilities)
$225
5,001 to 10,000 Square Feet
(Including seasonal facilities)
$400
10,001 and over
(Including seasonal facilities)
$730
Government, Schools, churches and temples
50% of all above applicable Fees
 
 
Mobile Units Fees
Type
Permit fee
Push Carts for Frozen Novelties
$200
Mobile Units without Preparation
$255
Mobile Units with Preparation
$375
Government, Schools, churches and temples
50% of all above applicable Fees
 
 
Vending Machines Fees
Type
Fee
1-3 Vending machines with time/temperature control for safety food
$50
4-6 Vending machines with time/temperature control for safety food
$100
7-10 Vending machines with time/temperature control for safety food
$150
11-14 Vending machines with time/temperature control for safety food
$200
15-20 Vending machines with time/temperature control for safety food
$250
21+ Vending machines with time/temperature control for safety food
$300
 
 
Plan Review Fees
Type
Fee
Minor Plan Review (small / minor change)
$190
Food Service 0 - 40 Seats
$260
Food Service 41 - 100 Seats
$395
Food Service 101 Seat and over
$570
Commissary and Caterers
$570
Retail Food Store less than 250 Square Feet (prepackaged food only - minor business component)
$190
Retail Food Store 250 to 5,000 Square Feet
$220
Retail Food Store 5,001 to 10,000 Square Feet
$350
Retail Food Store 10,001 Square Feet and over
$525
Mobile Units without Preparation
$220
Mobile Units with Preparation
$350
Push Carts for Frozen Novelties
N/A
Priority Plan Review (will respond with clarification or approval letter in 7 days)
2 x applicable plan review fee
 
 
* Other Fees
Informal Hearing Fee
$150
Cottage Food Registration Fee
$25
Variance/HACCP Plan Fee
$100
Non-Sufficient Funds (NSF)
$25
Replacement Food Permit Fee
$25
 
*    (50% discount not applicable)
(Ord. 17-276, passed 10-19-2017; Ord. 18-326, passed 11-15-2018)