The licensee shall maintain the premises in clean and sanitary condition and shall comply with all other ordinances regulating the condition of premises used for the storage and sale of food for human consumption.
(1980 Code, § 110.110) (Res. 86-90, adopted 6-19-1986; Ord. 05-500, adopted 11-17-2005; Ord. 22-236, passed 8-18-2022) Penalty, see § 110.999
Statutory reference:
Exercise of corporate powers, see 55 ILCS 5/5-1004
Local control of Liquor Control Act of 1934, see 235 ILCS 5/4-1 et seq.