§ 110.115  SANITATION.
   The licensee shall maintain the premises in clean and sanitary condition and shall comply with all other ordinances regulating the condition of premises used for the storage and sale of food for human consumption.
(1980 Code, § 110.110)  (Res. 86-90, adopted 6-19-1986; Ord. 05-500, adopted 11-17-2005)  Penalty, see § 110.999