§ 114.016  FOOD SERVICE SANITATION RULES AND REGULATIONS.
   The IDPH code Section 4-201.11 shall include the following - Equipment and Utensils:  All equipment must bear the seal of approval of the National Sanitation Foundation or an equivalent sanitation standard, and be approved by the Health Authority. Approved mechanical refrigeration is required to store or display time/temperature control for safety food unless approved by Health Authority.  Other materials may be evaluated and approved by the Health Authority on a case by case basis.
(Ord. 17-276, passed 10-19-2017; Ord. 18-326, passed 11-15-2018)