In those locations where a public water supply is reasonably available, or in areas where contamination risks are present based on past water sample results from a similar water producing formation, that supply should be the sole source of water for drinking or culinary purposes.
(1980 Code, § 53.04) (Ord. 09-291, adopted 9-17-2009; Ord. 12-327, adopted 10-18-2012; Ord. 15-49, adopted 2-19-2015)