(A) The operating agreement for a full-service restaurant on-sale licensee shall have a term of one year. Each year, prior to renewal of the operating agreement, the manager shall submit an annual report and supporting documentation to the city of the annual sales of the full-service restaurant, which includes an oath verifying the validity of the information provided in the report.
(B) The report and the supporting documentation shall be confidential and not available to the general public. The report shall contain the annual gross sales of the licensee for the following two categories:
(1) Food and non-alcoholic beverage sales; and
(2) Alcoholic beverages sales.
(Prior Code, § 111.03)