Every service pipe must be furnished with a stop and waste cock placed within one foot after the pipe enters the cellar wall. Said stop must have a handle or wrench attached to turn same and should be turned off and on at least once a month to keep same in working order so that water can be readily shut off and drained from pipes, and for the protection of the premises in case of leaks.
(Ord. 369, passed 4-1-2018, § 4.08.070)