(A) To the extent that an employee of an establishment serves beer to the public for on-premises consumption, such employee must have a current food handler certificate.
(B) No person other than the permittee or licensee for an establishment that serves beer to the public for on-premises consumption may do so unless the person so serving is employed by the permittee or licensee of such establishment.
(C) No person serving beer to any patron or customer of such establishment shall receive, as compensation, any part of the price paid by the patron or customer for such beer, nor shall his or her compensation be dependent on the amount of beer served.
(Ord. 1110, passed 11-13-18)