(A) When the regulatory authority has reasonable cause to suspect the possibility of disease transmission from any food service establishment employee, it may secure morbidity history of the suspected employee or make any other investigation as may be indicated and shall take appropriate action.
(B) The regulatory authority may require any or all of the following measures:
(1) The immediate exclusion of the employee from all food service or retail food establishments;
(2) The immediate closing of the food service establishment or retail food store concerned until, in the opinion of the regulatory authority, no further danger of disease outbreak exists;
(3) Restriction of the employee’s service to some area of the establishment where there would be no danger of transmitting the disease; and
(4) Adequate medical and laboratory examination of the employee’s body discharges and, if necessary, other employees’ body discharges.
(Ord. 768, passed 8-24-95) Penalty, see § 90.093