(A) No person shall operate a food establishment unless the manager of the establishment, or if multiple shifts are worked the manager of each shift has a valid current food service manager's certificate issued by the regulatory authority certifying that the bearer has completed the food sanitation program for managers approved by the regulatory authority.
(B) It shall be unlawful for the owner, operator, or manager of any food establishment to employ or allow any food handler to work therein unless such food handler has the permit required by this section, or an approved food handler permit.
(Ord. 768, passed 8-24-95; Am. Ord. 1078, passed 4-12-16) Penalty, see § 90.093