Every license will be granted subject to the conditions in the following subdivisions and all other provisions of this section and of any other applicable ordinance of the city or state law.
(A) Employment of minors. Minors may be employed as “checkers,” “cashiers,” “carry out persons” or “stock persons” in premises licensed under this subchapter. No person under 18 may serve or sell 3.2% malt liquor.
(B) Gambling. No gambling or any gambling device may be permitted on any licensed premises, except the gambling devices described in Minn. Stat. § 609.761, as it may be amended from time to time, when duly notified pursuant to § 111.32.
(C) Interest in manufacturers or wholesalers. No manufacturer or wholesaler of 3.2% malt liquor may have any ownership of or interest in an establishment licensed to sell at retail contrary to the provisions of Minn. Stat. §§ 340A.308 or 340A.309, as they may be amended from time to time. No retail licensee and manufacturer may receive any benefits contrary to law from a manufacturer or wholesaler of 3.2% malt liquor and no such manufacturer or wholesaler may confer any benefits to law upon a retail license.
(D) Liquor dealer’s stamp. No licensee may sell 3.2% malt liquor while holding or exhibiting in the licensed premises a federal retail dealer’s special tax stamp unless licensed under the laws of the state to sell intoxicating liquors.
(E) Sales of intoxicating liquor. A licensee who is not licensed to sell intoxicating liquor may not sell intoxicating liquors on the licensed premises or serve any liquids for the purpose of mixing with intoxicating liquor. The presence of intoxicating liquors on the premises of a licensee will be prima facie evidence that intoxicating liquor is being permitted to be consumed contrary to this subchapter.
(F) Restaurants. A restaurant that has both an on-sale wine license and an on-sale 3.2% malt liquor license and whose gross receipts are at least 60% attributable to the sale of food, may also sell intoxicating malt liquor on-sale. Before selling intoxicating malt liquor on-sale, the restaurant must file with the City Clerk an affidavit by its owner, verifying that 60% of its gross sales are attributable to the sale of food.
(G) Licensee responsibility. Every licensee is responsible for the conduct of his or her place of business and must maintain conditions of sobriety and order.
(2001 Code, § 1210.07) (Ord. 10-06, passed - -)