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(A) Definitions. For the purpose of this subchapter, the following definitions shall apply unless the context clearly indicates or requires a different meaning.
3.2% MALT LIQUOR. Malt liquor, potable as a beverage, containing not less than one-half of 1% alcohol by volume and not more than 3.2% alcohol by weight.
LICENSED PREMISES. Defined in § 112.02.
MALT LIQUOR. Any beer, ale or other beverage made from malt by fermentation and containing not less than 0.5% alcohol by volume.
(B) License required. No person, except wholesalers and manufacturers to the extent authorized by law, may deal in or dispose of by gift, sale or otherwise, or keep or offer for sale, any 3.2% malt liquor within the city without first having received a license pursuant to Chapter 110.
(C) Investigation. An investigation is required pursuant to § 110.03(C)(5).
(2001 Code, § 1210.01) (Ord. 10-06, passed - -)