§ 129.09 MINIMUM SANITARY STANDARDS.
   129.09(A)    . Each or , shall have the following:
   129.09(A)(1)   A minimum of one flush water closet, lavatory basin and a bathtub or shower;
   129.09(A)(2)   An approved source of ;
   129.09(A)(3)   An approved type of kitchen sink; and
   129.09(A)(4)   Adequate receptacles for the storage of .
   129.09(B)   Each kitchen sink, lavatory basin, bathtub and shower shall be supplied with hot and cold water. The water heating facility shall be adequate to supply 20 gallons of not less than 120°F water per day for each occupant.
   129.09(B)(1)   Water heating facilities shall be properly installed, connected and maintained in a .
   129.09(B)(2)   No electric water heater shall be allowed in any bathroom unless the water heater and all electrical connections are totally encased in a nonconductive material or the water heater is installed in such a manner as to avoid any probability of shock hazard.
   129.09(C)   All fixtures shall be properly connected to approved water, or gas systems. Where a is not available, drain lines shall be connected to an approved septic tank.
   129.09(D)   Every fixture, water pipe, waste pipe, gas line and drain line shall be maintained in good, sanitary working condition.
   129.09(E)   Every supplied facility and piece of equipment to be utilized by a or occupant, including tenant-owned equipment, shall be maintained in a safe, sanitary and properly operating condition.
   129.09(F)   Floor surfaces in bathrooms, shower rooms and kitchens shall be covered with asphalt, vinyl-plastic, rubber tile, ceramic tile, terrazzo or linoleum or other durable, waterproof, nonabsorbent material, and such floors shall be properly maintained in a clean and sanitary condition. No finished flooring material that requires “face nailing” shall be used.
   129.09(G)   Every occupied or shall have a properly installed cooking facility consisting of a stove having a minimum of two top burners, and all necessary connections shall be provided in each or for said cooking facility.
   129.09(H)   Every occupied or shall be kept free of human or waste.
(Ord. 2010-22, passed 10-4-2010)