(a) No person being the owner or occupant of a unit in a residential structure having more than three units including but not limited to, apartments, condominiums, hotels, motels, boardinghouses and similar shelters, shall use a barbeque grill, hibachi or any other device or appliance producing an open flame for the purpose of cooking on any balcony, porch or rooftop, located above the grade level of any structure.
(Ord. 2001-174. Passed 11-1-01.)
(b) No person being the owner or occupant of any structure or unit described in subsection (a) hereof shall store propane tanks for barbeque grills in the interior areas within any unit of such structure. (Ord. 1988-11. Passed 1-7-88.)
(c) Persons being the owner or occupants of a unit or structure defined in subsection (a) hereof may use open flame cooking barbecue grill, hibachi or any other device or appliance on open patio areas at grade level provided there shall be a minimum horizontal distance of fifteen (15) feet from any part of a buiding, balcony or overhanging appendage.
(Ord. 2001-174. Passed 11-1-01.)
(d) No person shall violate any provision of this section.
(Ord. 1988-11. Passed 1-7-88.)