(A) Any new installation or alteration of existing kitchen fire suppression equipment shall be inspected by the Fire and Life Safety Division prior to the kitchen cooking equipment being placed in-service.
(B) The installing company shall:
(1) Notify the Fire and Life Safety Division at least 48 hours in advance of the system being completed for system testing; and
(2) Provide written documentation to the Fire and Life Safety Division that states the system has been inspected, signed by both the fire prevention inspector and the installation company’s representative. This form is to be kept on file with the Fire and Life Safety Division.
(Prior Code, § 38-152) (Ord. 22-01, passed 2-14-2022)