A. Based on specific site requirements and business operations, the following table shall be used as a guide for the recommended stacking capacity:
Activity Type | Minimum Stack | Measured From |
Activity Type | Minimum Stack | Measured From |
Bank teller lane | 3 per lane | Teller or Window |
Automated teller machine | 3 per machine | Teller |
Restaurant drive-through | 8 | Order Box54 |
Car wash stall, automatic | 6 | Entrance |
Car wash stall, self-service | 1 | Entrance |
Other | Determined by City Engineer based on Traffic Study | |
Convenience store drive-thru | Prohibited | |
Gasoline pump island | 30 feet from each end of pump island | |
B. Standards for Design and Layout apply to all drive-through facilities. Required stacking spaces are subject to the following design and layout standards:
1. Stacking space shall be a minimum of eight feet (8') by sixteen feet (16') in size.
2. Stacking spaces shall not impede on- or off-site traffic movements or movements into or out of off-street parking spaces.
3. Stacking spaces shall be separated from other internal driveways with raised medians, as deemed necessary by the City Engineer for traffic movement and safety. (Ord. 2019-04, 10-16-2019)