Outdoor dining areas associated with an approved restaurant or other establishment which sells food and/or drinks for immediate consumption on the premises are permitted on private property after a yearly permit is obtained, provided the following are met:
(a) Must be enclosed with fencing or other decorative, removable physical delineations. If fencing is proposed, the fence must be a decorative wrought iron or ornamental aluminum fencing.
(b) All roofs and other overhead structures must be shown on a site plan, including umbrellas. A roof may be considered, subject to Planning Commission approval.
(c) Must be connected to an entrance of the principal building where food and/or drinks is prepared by a minimum of a paved, five-foot barrier-free sidewalk.
(d) The capacity and table/chair layout of the outdoor dining area must be designed to allow the safe and efficient movement of customers and wait staff in between and around tables.
(e) Must meet all county, state, and federal regulations.
(Ord. 2023-01. Passed 2-7-23.)