(A) All glasses, bottles and other containers or drinking utensils of any nature whatsoever containing even the slightest amounts of intoxicating liquor or 3.2 malt liquor shall be removed from all counters and tables within 15 minutes after the time when such 3.2 malt liquors and intoxicating liquors may last be sold, and no intoxicating liquor or 3.2 malt liquor shall in any way be drunk or consumed upon the premises licensed after the expiration of said 15 minutes.
(B) The holder of the intoxicating liquor license or 3.2 malt liquor license for each establishment shall be responsible for enforcing the requirements of this section. The act or omission of any employee of the licensee in violation of this section shall be deemed to be the act or omission of the licensee.
(C) Employees or authorized agents permitted to work within the establishment are exempted from evacuating the premises within a specified time period as long as work is being performed. A list of authorized employees, independent contractors, or agents shall be retained on the premises for verification purposes.
(D) Any peace officer, health officer or properly designated officer in the city shall be allowed to enter, inspect or search the premises of the licensee at any reasonable time without warrant.
(E) Violation of the provisions of this section shall be a misdemeanor.
(Ord. 11-07, passed 12-13-11) Penalty, see § 111.99