The following definitions are supplemental to the Washington City Pretreatment Ordinance (this chapter) and applicable to this Section:
A. Commercial User - Any business or public or private entity, except for Significant Industrial Users (SIU), who causes or permits the contribution or discharge of wastewater into the POTW; and who may be regulated, where necessary, to comply with the Washington City Ordinance (this chapter).
B. Common Interceptor - One or more interceptors receiving deleterious wastewater from more than one establishment.
C. FOG - Fats, oil and grease of vegetable and animal origin.
D. FOGS - Fats, oil, grease (of vegetable and animal origin), petroleum oils (or crude oil origin), and soil (sand, dirt, etc.).
E. Food Service Establishment (FSE) - means any building, vehicle, place, or structure, or any room or division in a building, vehicle, place, or structure, where: 1) food is prepared, served, or sold for immediate consumption on or in the vicinity of the premises; 2) called for or taken out by customers; or 3) prepared prior to being delivered to another location for consumption.
F. Grease Interceptor - A structure or device designed for the purpose of removing and preventing fats, oils, and grease from entering the sanitary sewer collection system. These devices are below-ground units in outside areas with a minimum capacity of 1000 gallons.
G. Grease Trap - A device designed for the purpose of removing and preventing fats, oils, and grease from entering the sanitary sewer collection system. These devices are typically compact, under-the-sink units located near food preparation areas. (Ord. 2018-27, 11-14-2018)