For the purpose of this chapter, the following definitions shall apply unless the context clearly indicates or requires a different meaning.
GARBAGE. Any waste from fruit or vegetables and all animal or refuse matter that is incident to, or attends or arises from the preparation, use, cooking, dealing in, transporting, selling, buying or storing of meat, eggs, fish, fowl, fruit or vegetables from all residences and establishments, public and private.
REFUSE. Garbage, rubbish, ashes and all other putrid and non-putrid, combustible and noncombustible materials, originating from the preparation, cooking and handling and sale of produce, and other similar unwanted materials from residences and establishments, public and private, but shall not include sewage, body wastes or recognizable industrial products.
RUBBISH. All non-putrid waste materials of every kind from public and private residences and establishments, including tree trimmings, discarded bed springs, washers, dryers, water heaters, refrigerators and other household appliances, tin cans, crockery, glassware, bottles and wire, whether offensive or not to the public health.
(Prior Code, § 51.02) (Ord. 542, passed 1-25-1972)