The application shall also be referred immediately to the Southwest Utah Public Health Department ("Health Department"). The Health Department shall, within ten (10) days after receiving such application, make an investigation and inspection of the proposed licensed premises, and shall report in writing to the County Clerk/Auditor whether the premises to be licensed is in a sanitary condition and whether the equipment used in the storage and handling is in a sanitary condition and whether the equipment used in the storage, handling and distribution or sale of beer and other beverages and food, if any, complies with all health regulations of the county and the state. No retail beer license shall be issued for any premises where the premises and the equipment aforesaid do not comply with all such health regulations. (2004 Code)