§ 154.114 BOARDING HOUSES.
   (A)   The owner shall reside in the boarding home and manage the premises.
   (B)   The establishment shall comply at all times with all applicable city, county, state and federal ordinances, statutes and laws.
   (C)   No cooking or cooking facilities shall be allowed or provided in the guest rooms.
   (D)   Food service shall be provided only for those guests renting sleeping rooms.
   (E)   The establishment shall be limited to four guest rooms or a maximum guest capacity of six.
   (F)   The owner shall maintain a guest register showing the name, address, motor vehicle license number and inclusive dates of visits of all guests.
   (G)   A minimum of one off-street parking space for each guest room and two off-street parking spaces for the resident owner shall be provided.
   (H)   Signs shall be limited to one non-illuminated wall sign near the entrance door not exceeding two square feet.
   (I)   All trash and recycling must be contained and screened from view from other residential properties with a fence and/or coniferous shrubs.
   (J)   The entire front yard shall be landscaped with grass or other natural materials, with the exception of areas needed for access drives.
   (K)   Each property shall maintain an exterior residential appearance and character, meaning an exterior facade that is compatible with the nearby houses, and is of an appearance that would be found in a structure designed for and occupied by a family as a detached one- or two-family residence.
   (L)   The minimum distance between boarding houses shall be 600 feet.
   (M)   Any conditional use permit for a boarding house shall not transfer upon sale or transfer of the premises for which the conditional use permit has been issued. A prospective new owner of the premises shall reapply for a conditional use.
(Ord. 1040, passed 1-5-16)