(A) The owner shall reside in the bed and breakfast home and manage the premises.
(B) The establishment shall comply at all times with all applicable city, county, state and federal ordinances, statutes and laws.
(C) The only meal served to bed and breakfast guests shall be breakfast, between the hours of 6:00 a.m. and 11:00 a.m.
(D) No cooking or cooking facilities shall be allowed or provided in the guest rooms.
(E) The establishment shall be limited to four guest rooms or a maximum guest capacity of eight.
(F) Each guest shall be limited to staying not more than seven days within any 30-day period.
(G) The owner shall maintain a guest register showing the name, address, motor vehicle license number and inclusive dates of visits of all guests.
(H) A minimum of one off-street parking space for each guest room and two off-street parking spaces for the resident owner shall be provided.
(I) Signs shall be limited to one non-illuminated wall sign near the entrance door not exceeding 2 square feet.
(J) There shall be no external vending machines.
(K) All trash and recycling must be contained and screened from view from other residential properties with a fence and/or coniferous shrubs.
(L) The entire front yard shall be landscaped with grass or other natural materials, with the exception of areas needed for access drives and sidewalks to required parking areas.
(M) Each property shall maintain an exterior residential appearance and character, meaning an exterior facade that is compatible with the nearby houses, and is of an appearance that would be found in a structure designed for and occupied by a family as a detached one- or two-family residence.
(N) The minimum distance between bed-and-breakfast homes shall be 500 feet.
(`86 Code, § 9.75) (Am. Ord. 712, passed 1-6-98; Am. Ord. 984, passed 7-17-12; Am. Ord. 1040 passed 1-5-16)