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6-1-1: SALE AND HANDLING OF FOOD 1 :
A. Premises and Equipment: All premises and equipment used in the storage and sale of food or drink for human consumption shall be kept in a clean and sanitary condition. Premises shall be kept free from flies, insects or vermin of any kind.
B. Personnel: It shall be unlawful to permit any person who is afflicted with a contagious disease to handle any food or drink intended for human use or to handle any utensils used for this purpose.
C. Food and Drink: It shall be unlawful to sell or offer for sale any unwholesome or polluted food or drink. (Ord. 24, 3-25-68)
1. See also Chapter 6, Title 3 of this Code.