§ 112.13  CONSTRUCTION STANDARDS FOR NEW ESTABLISHMENTS IN EXISTING BUILDINGS.
   (A)   Where practical, new food service establishments locating in existing buildings will be required to comply with the grease trap standards applicable to new facilities. (See § 112.11).
   (B)   Where physically impossible to install “outdoor” units, “under-the-counter” units may be allowed as with existing food service establishments provided prior approval of unit type, size, location, and the like is approved by the county. (See § 112.11(B)).
(Ord. passed 5-6-2002)