(A) Food truck vendors shall provide documentation of approval from the Health Department of the county in which the food truck’s associated commissary restaurant is located.
(B) Food truck vendors shall provide proof of an insurance policy issued by an insurance company licensed to do business in the state, protecting the permittee and the town from any and all claims for damages to property and bodily injury, including death, which may arise from operations under or in connection with the permit. Such insurance shall name the town as an additional insured and shall provide that the policy shall not terminate or be cancelled prior to the expiration date without 30 days’ advance written notice to the town. Such insurance shall afford minimum limits of $100,000 per person for bodily injury, $300,000 per occurrence for bodily injury and $25,000 per occurrence for property damage.
(C) Food truck vendors shall provide proof of commercial automobile insurance.
(D) Food truck vendors shall provide proof of workers’ compensation insurance.
(E) Each food truck vendor shall fully indemnify, hold harmless and defend the town and its directors, councilors, officers, officials, agents, employees and volunteers from and against any and all claims, damages, awards, demands, actions, suits, liabilities, losses, settlements, judgments, costs and expenses, including attorneys fees which arise out of or relate to the operation of the vending or food truck business by executing an indemnification agreement.
(F) Temporary connections to potable water are prohibited. All plumbing and electrical connections shall be in accordance with the State Building Code.
(G) Grease must be contained and disposed of in an approved grease receptacle located at the associated commissary.
(H) Gray water must be contained and disposed of in an approved grease receptacle located at the associated commissary.
(I) Food trucks must have the following fire extinguisher on board during hours of operation: minimum Class 2A, 10B and C rated extinguisher. If food preparation involves deep flying, a Class K fire extinguisher must also be on the truck. Fire extinguishers shall be maintained pursuant to National Fire Protection Association (NFPA) Standard 10.
(J) A food truck vendor shall not operate the food truck as a drive-in window.
(K) The noise level from the food truck motor and generator must comply with the town’s Noise Ordinance.
(L) A trash receptacle shall be provided for customers.
(M) If the food truck is proposed to operate after dark, the food truck vendor shall provide appropriate lighting.
(N) No signage shall be allowed other than signs permanently attached to the motor vehicle and a portable menu sign no more than six square feet in display area on the ground in the customer waiting area.
(Ord. passed 12-10-2020) Penalty, see § 112.99