(A) A brewer tap room on-sale license may be issued upon the following conditions:
(1) The applicant must be the holder of a valid brewers license under M.S. § 340A.301.
(2) The location of sale shall be on the premises of or adjacent to one brewery location owned by the brewer.
(3) The brewery may only have one tap room license and it may not have an ownership interest in a brew pub.
(4) The brewer tap room must demonstrate compliance with all zoning ordinance standards pertaining to brewer tap rooms.
(5) Total retail sales may not exceed 3,500 barrels of malt liquor per year of which off-sale sales may not exceed 500 barrels per year.
(6) All other provisions of this chapter shall be applicable to such licenses and licensees unless inconsistent with the provisions of this section.
(7) The applicant shall pay the appropriate license fee as established annually be resolution of the City Council.
(B) Nothing in this section shall preclude the holder of a brewer tap room license from also holding a license to operate a restaurant in the tap room location.
(Ord. 208, 3rd Series, passed 8-8-2016)