(A) Age limit, on sale and establishments serving food. No person who has not attained the age of 18 years shall be employed to sell or serve beer in any on-sale establishment; provided, however, that a person who has attained the age of 17 years may be employed in any restaurant licensed to sell beer in which the principal part of said business is the serving of food.
(B) Age limit, off sale. No person who has not attained the age of 18 years shall be employed to sell beer in any off-sale establishment except in the capacity of a cashier at a check-out counter.
(C) Church structure. No license shall be granted for any building within 300 feet of any public elementary or secondary school structure, or within 100 feet of any church structure. This provision shall not be applicable to a temporary beer license.
(D) Licenses based on population increments. No more than one on-sale beer license shall be issued for each increment of 750 population based on the last census of the city.
(2006 Code, § 5.33) (Ord. 58, 3rd Series, passed 4-2-1986; Ord. 67, 3rd Series, passed 4-22-1987)
Penalty, see § 121.999