(A) A caterer's license may be issued in accordance with KRS 243.033 as a supplementary license to a caterer that holds a quota retail package license, a quota retail drink license, an NQ1 license, an NQ2 license or limited restaurant license.
(B) The caterer's license shall authorize the caterer to:
(1) Purchase and store alcoholic beverages in the manner prescribed in KRS 243.088, 243.250, and 244.260.
(2) Transport, sell, serve and deliver alcoholic beverages by the drink at locations away from the licensed premises or at the caterer's designated banquet hall in conjunction with the catering of food and alcoholic beverages for a customer's guests, if:
(3) Receipts from the catering of food for any catered event are at least thirty-five percent (35%) of the gross receipts from the catering of both food and alcoholic beverages.
(C) Any caterer outside the city limits must apply for a business license once each license year.
(D) A caterer can provide cash bar services as part of its agreement with a customer.
(Ord. 2018-18, passed 6-19-18)