For the purpose of this chapter the following definitions shall apply unless the context clearly indicates or requires a different meaning.
"INTOXICATING LIQUOR." Ethyl alcohol, distilled fermented, spiritous, vinous and malt beverages containing more than 3.2% of alcohol by weight in kegs.
"KEGS." Containers designated for and capable of holding intoxicating or non-intoxicating malt liquor to be dispersed from a tapper.
"MALT LIQUOR." Any fermented undistilled alcoholic beverage of any name or description, manufactured from malt wholly or in part, or from any substitute for malt, having an alcoholic content greater than 3.2% alcohol by weight in kegs.
"NON-INTOXICATING LIQUOR." Malt liquor containing not less than .5% alcohol by volume nor more than 3.2% alcohol by weight.
"OFF-SALE." The sale of alcoholic beverages in kegs in original packages for consumption off the licensed premises only.
(Ord. 2005-1, passed 2-1-04)