(A) Brewpub and microbrewery.
(1) Brewpub.
(a) The area used for brewing, including bottling and kegging (but not including storage facilities, or other spaces that may be used by the restaurant or drinking establishment), shall not exceed 33% of the total area of a combined restaurant and drinking establishment and 50% of the total floor area of a drinking establishment without restaurant services.
(b) A malt beverage manufacturer's license must be obtained per state law.
(c) A malt beverage license must be obtained per city ordinance.
(d) The amount, method, and frequency of spent grain being disposed shall be provided.
(e) The brewery shall not produce more than 15,000 barrels of malt beverages per year. A barrel contains 31 gallons.
(2) Microbrewery.
(a) A malt beverage manufacturer's license must be obtained per state law.
(b) A malt beverage license must be obtained per city ordinance.
(c) A microbrewery may also operate other uses allowed in the district. Depending on the use, and the district, the additional uses may require a conditional use permit.
(d) If operating a combined restaurant and drinking establishment in combination with the microbrewery, the area used for brewing, including bottling and kegging (but not including storage facilities, or other spaces that may be used by the restaurant or drinking establishment) shall not exceed 33% of the total area.
(e) If operating a drinking establishment in combination with the microbrewery, the areas used for brewing, including bottling and kegging (but not including storage facilities, or other spaces that may be used by the restaurant or drinking establishment) shall not exceed 50% of the total area.
(f) All grain shipments and spent grain shall be contained within a completely enclosed building.
(g) The amount, method, and frequency of spent grain being disposed shall be provided.
(h) The brewery shall not produce more than 30,000 barrels of malt beverages per year. A barrel contains 31 gallons.
(B) Farm winery and wine manufacturer.
(1) Farm winery.
(a) A farm winery license must be obtained per state law.
(b) A malt beverage license must be obtained per city ordinance.
(c) A farm winery may also operate other uses allowed in the district. Depending on the use, and the district, the additional uses may require a conditional use permit.
(d) The amount, method, and frequency of pomace or marc being disposed shall be provided.
(e) The quantity of wine produced cannot exceed 150,000 gallons per year.
(2) Wine manufacturer.
(a) A wine manufacturer license must be obtained per state law.
(b) A malt beverage license must be obtained per city ordinance.
(c) A wine manufacturer may also operate other uses allowed in the district. Depending on the use and the district, the additional uses may require a conditional use permit.
(d) The amount, method and frequency of pomace or mare being disposed shall be provided.
(e) The quantity of wine produced cannot exceed 150,000 gallons per year.
(Ord. 1477, passed 1-3-2023)