(a) Every restaurant, whether currently in existence or to be established in the future, with an indoor seating capacity of 30 or more seats, shall designate a no-smoking area consisting of at least 50% of the indoor seating capacity of the restaurant.
(b) In areas where smoking is permitted, there shall be adequate ventilation systems to minimize the smoke in adjacent no-smoking areas.
(c) In construction of new restaurants where smoking is permitted, there shall be physical barriers and ventilation systems to minimize the smoke in adjacent no-smoking areas.
(d) This section shall not apply to:
(1) Bars and cocktail lounges, nor shall the seating capacity of any bar or lounge located within a restaurant be included in the calculation of the total seating capacity of the restaurant;
(2) Rooms used for private functions and banquets.
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