§ 6.44.030 TAX SCHEDULE.
   The amount of tax to be added to the selling price on a sale of raw seafood product made within the City shall be in accordance with the following schedule:
         $0.01   - $0.50 =   $0.01
         $0.51   - $1.00 =   $0.02
(Ord. No. 2003-05, passed 5-6-03)