(A) The following license classifications shall apply:
(1) A Class A-1 License permits the sale at retail of alcoholic liquor in a restaurant, both over-the-counter, so long as said liquor is to be consumed on the licensed premises, as well as in the original package, so long as the alcoholic liquor is not to be consumed on the licensed premises, where said restaurant derives more than 50% of its income from the sale of food and not alcoholic liquors.
(2) A Class A-2 License permits the sale at retail of alcoholic liquor in a restaurant or other establishment serving food, where more than 50% of the income generated therein is from the sale of alcoholic liquor both over-the-counter, so long as the alcoholic liquor is to be consumed on the licensed premises, as well as in the original package, so long as the alcoholic liquor is not to be consumed on the licensed premises.
(3) A Class B License permits the sale of alcoholic liquor in the original package and not to be consumed on the licensed premises.
(4) A Class C license permits the sale at retail of alcoholic liquor by a club, over-the-counter and to be consumed on the licensed premises.
(5) A Class D license permits the sale at retail of beer and wine only in a restaurant, over-the-counter and to be consumed on the licensed premises.
(6) A Class E license permits the sale at retail of beer and wine only in the original package and not to be consumed on the licensed premises.
(7) A Class DE license permits the sale at retail of beer and wine only by a restaurant, over-the-counter and to be consumed on the licensed premises and in the original package and not to be consumed on the licensed premises.
(B) At the time of application for a liquor license, if the applicant is applying for a Class A, 1 or 2, License, said applicant must declare, under oath, whether or not the total sales of alcoholic liquor by the applicant for his business establishment exceeds 50% of applicant’s total income for that business establishment within any calendar quarter of the preceding year. Further, the applicant shall, at any other time, provide upon the request of the city, an audit report prepared by an independent certified public accountant at the expense of the applicant for a time period designated by the city, verifying the affidavit of food and alcoholic sales.
(C) Holders of A-2 Licenses, their agents or employees, shall not permit people under the age of 21 years upon the premises unless they are accompanied by a parent or legal guardian at least 21 years of age, or they are employed by license holder and engaged in occupational duties. Further, holders of A-2 Licenses shall post on a conspicuous place on or near the entrance to the business establishment, a notice or warning that entrance to people under the age of 21 is strictly forbidden unless accompanied by a parent or legal guardian.
(D) No person under the age of 21 years shall be upon the premises of a business establishment holding an A-2 liquor license, unless they are accompanied by a parent or legal guardian at least 21 years of age, or they are employed by license holder and engaged in occupational duties.
(Ord. 81-0-10, passed 4-27-81; Am. Ord. 83-0-3, passed 2-28-83; Am. Ord. 93-0-4, passed 2-22-93)