Section
Article A: Fermented Malt Beverages and Intoxicating Liquor
7-2-1 State statute adopted
7-2-2 Definitions
7-2-3 License required
7-2-4 Classes of licenses
7-2-5 Licenses fees
7-2-6 Application for license
7-2-7 Qualifications of applicants and premises
7-2-8 Investigation
7-2-9 Approval of application
7-2-10 Granting or denial of license
7-2-11 Transfer and lapse of license
7-2-12 Numbering of license
7-2-13 Posting licenses; defacement
7-2-14 Conditions of license
7-2-15 Closing hours
7-2-16 Restrictions on temporary fermented malt beverage or wine licenses
7-2-17 Revocation and suspension of licenses; non-renewal
7-2-18 Nonalcohol events for underage persons on licensed premises
7-2-19 through 7-2-29 Reserved for future use
Article B: Operator’s License
7-2-30 Operator’s license required
7-2-31 Procedure upon application
7-2-32 Duration
7-2-33 Operator’s license fee; provisional license
7-2-34 Issuance or denial of operator’s license
7-2-35 Training course
7-2-36 Display of license
7-2-37 Revocation of operator’s license
7-2-38 through 7-2-39 Reserved for future use
Article C: Penalties
7-2-40 Penalties