CHAPTER 2
Fermented Malt Beverages and Intoxicating Liquor
Article A
Fermented Malt Beverages and Intoxicating Liquor
   7-2-1   State Statutes Adopted.
   7-2-2   Definitions.
   7-2-3   License Required.
   7-2-4   Classes of Licenses.
   7-2-5   License Fees.
   7-2-6   Application for License.
   7-2-7   Qualifications of Applicants and Premises.
   7-2-8   Investigation.
   7-2-9   Approval of Application.
   7-2-10   Granting of License.
   7-2-11   Transfer and Lapse of License.
   7-2-12   Numbering of License.
   7-2-13   Posting Licenses; Defacement.
   7-2-14   Conditions of License.
   7-2-15   Closing Hours.
   7-2-16   Restrictions on Temporary Fermented Malt Beverage or Wine Licenses.
   7-2-17   Revocation and Suspension of Licenses; Non-renewal.
   7-2-18   Non-alcohol Events for Underage Persons on Licensed Premises.
   7-2-19   Through 7-2-29 Reserved for Future Use.
Article B
Operator's License
   7-2-30   Operator's License Required.
   7-2-31   Procedure upon Application.
   7-2-32   Duration.
   7-2-33   Operator's License Fee; Provisional License.
   7-2-34   Issuance or Denial of Operator's Licenses.
   7-2-35   Training Course.
   7-2-36   Display of License.
   7-2-37   Revocation of Operator’s License.
   7-2-38   Through 7-2-39 Reserved for Future Use.
Article C
Penalties
   7-2-40   Penalties.