The sale of food and nonalcoholic beverages in public parks, by non-profit community based clubs and organizations and commercial vendors are permitted as part of an event sponsored by a community based non-profit group. The commercial vendor must receive prior approval of the department and obtain the appropriate permits. Conditions of sales shall include:
(A) Business license and compliance with applicable health codes;
(B) Filing of a department application;
(C) Motorized commercial concessionaires must obtain a special permit and be stationed in areas designated by the Department;
(D) In the case of sporting events by non-profit groups, concession areas will be established for each athletic field in areas designated by the Department; and
(E) All food served, catered or otherwise, must comply with city, county and state health ordinances, codes and/or regulations.
(1995 Code, § 8.36.350) (Ord. 2021-06, passed 1-18-2022)