The service of alcoholic beverages shall be restricted solely to on-premise consumption by customers within the outdoor dining area. Each of the following standards apply to alcoholic beverage service.
(A) The outdoor dining area must be immediately adjacent to and abutting the indoor restaurant which provides it with food and beverage service.
(B) The outdoor dining area must be clearly delineated from pedestrian traffic.
(C) The operator shall post a written notice to customers that the drinking or carrying of an open container of alcohol is prohibited and unlawful outside the outdoor dining area.
(D) The outdoor dining operation must be duly licensed by the state’s Department of Alcoholic Beverage Control.
(1995 Code, § 10.176.060) (Ord. 00-1854, passed - -2000)