(A) There is hereby adopted by the village and made applicable to all food dealers as hereinafter defined, the "Food Service Sanitation Rules and Regulations, 1983" and the "Retail Food Store Sanitation Rules and Regulations, 1983" as published by the Illinois Department of Public Health, Office of Health Regulation, Division of Food, Drugs and Dairies, as amended from time to time, at least three copies of which, including any subsequent amendments thereto, shall be on file with the Village Clerk and made conveniently available for public inspection, use, and examination.
(B) The words "REGULATORY AUTHORITY" in the above- mentioned rules and regulations shall be understood to include the village.
(C) The above-mentioned rules and regulations are hereby amended by adding to the definitions section, the following additional definition:
"FOOD DEALER." Any person owning, maintaining, or operating a food service establishment, a temporary food service establishment, a retail food store, a temporary retail food store, a food processing establishment, a food service establishment, a temporary food service establishment or any other building, room, stand, pushcart, vehicle, enclosure, or place occupied and used as a place of business by food purveyors or food dispensors, and any other place maintained or operated for the purpose of preparing, manufacturing, packing, storing, selling, offering for sale, or keeping with the intention of selling or distributing food.
(D) All food service establishments as defined in Section 750.10 of Title 77 of the Illinois Administrative Code shall comply with the State of Illinois Food Service Sanitation Manager Certification, as set forth at 77 Administrative Code Section 750.540, the same being regulations adopted by the Illinois Department of Public Health.
(E) All food service establishments in the Village of Tinley Park must utilize a licensed pest control service monthly. Copies of the last three monthly reports must be made available upon request. The Health Inspector or his or her designee, after displaying proper identification, shall be permitted to review the written reports.
(F) All food service establishments in the Village of Tinley Park shall provide floor and floor coverings which shall be constructed of a smooth, non-slip, non-porous quarry tile, terrazzo, poured epoxy, sealed concrete, or similar material approved by the Health Inspector.
(G) All food service establishments in the Village of Tinley Park shall have all hand sinks with some form of hands-free devices for hands-free operation.
(H) All food service establishments in the Village of Tinley Park shall comply with the provisions of the Tinley Park Comprehensive Building Code, specifically Chapter IV, Plumbing, where the rules and regulations make any reference to plumbing facilities.
(Ord. 85-0-056, passed 11-5-85; Am. Ord. 95-0-023, passed 5-22-95; Am. Ord. 2010-O-040, passed 9-28-10)