(A) Every person in charge of licensed premises shall keep himself or herself and his or her employees in a clean condition and cleanly clothed. No person who has tuberculosis or any venereal or communicable skin disease or who has an infectious or contagious disease shall engage in or be employed in and about such business or such premises, or engaged in any way in the handling, preparation, or distribution of alcoholic liquor.
(B) Every person in charge of such premises and his or her employees shall obtain and keep in effect all necessary health certificates as may be required by the State Department of Public Health and/or any other government agencies, including any certificates required because the liquor establishment serves food as well as alcoholic liquor.
(Ord. 2021-O-086, passed 12-7-21) Penalty, see § 112.99