(A) All premises used for the retail sale of alcoholic liquor or for the storage of such liquor for sale shall be kept in full compliance with the village ordinances regulating the condition of premises used for the storage or sale of food for human consumption, and shall be in a clean and proper sanitary condition. All persons employed or working in any such premises shall keep clean and be cleanly clothed.
(B) All utensils, appliances, vessels, receptacles, refrigerators, closets, rooms, or other places or things whatsoever which are used for the purpose of selling or offering for sale such liquors or for storing or dispensing the same, must at all times be kept in a clean, wholesome, and sanitary condition.
(C) A retail licensee that is preparing an infusion for consumption on the premises shall comply with the following requirements:
(1) The infusion shall be mixed and stored on the premises of the licensee;
(2) The container that the infusion is stored in must have a lid and be in sanitary condition;
(3) The infusion shall not be aged for more than 14 days;
(4) The infusion must be used or destroyed within 21 days after the end of the aging process;
(5) Cleaning records for the container that the infusion is stored in must be available for inspection by agents of the State Commission; and
(6) The container that the infusion is stored in must have a label affixed to the container that provides the production date of the infusion, the base spirit of the infusion, the date the infusion will finish the aging process, and the date by which the infusion must be destroyed.
(Ord. 2021-O-086, passed 12-7-21) Penalty, see § 112.99